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The Peaceful Sea Sangha is led by Edward Espe Brown, a Soto Zen Buddhist priest.  Edward was ordained in 1971 by Shunryu Suzuki Roshi, who gave him the Dharma name Jusan Kainei, which means "Longevity Mountain, Peaceful Sea." 

Edward has been practicing Zen since 1965 and also has done extensive vipassana practice, yoga, and chi gung.  He leads regular sitting groups and meditation retreats in Northern California and offers workshops in the U.S. and internationally on a variety of subjects, including cooking, handwriting change, and Mindfulness Touch.  Edward is an accomplished chef, who helped found Greens Restaurant in San Francisco and worked with Deborah Madison in writing The Greens Cookbook.  Edward's other books include The Tassajara Bread Book, Tassajara Cooking, The Tassajara Recipe Book, and Tomato Blessings and Radish Teachings.  He also edited Not Always So, a collection of Suzuki Roshi's lectures.  In 2007, Edward was the subject of a critically acclaimed feature-length documentary film entitled How to Cook Your Life, directed by Doris Dörrie.

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Edward Espe Brown

Edward Espe Brown


The Peaceful Sea Sangha is an officially registered California Religious Organization. This means that while it is not a 501(c)(3) organization, donations to the Peaceful Sea Sangha are considered tax deductible. Donations may be made on-line (through PayPal) or by mail to Peaceful Sea Sangha, 75 Sequoia Road, Fairfax, CA 94930. Official thank you letters are sent out in January of each year. Thank you for your support. Blessings.